OUR BUTCHERS TRAVEL THE WORLD VISITING REMOTE FARMS, BESPOKE CATTLE AND MASTER RANCHERS. THEY RETURN WITH BEEF THAT IS OF THE HIGHEST QUALITY FOR OUR MEMBERS. THEY THEN BEGIN THE PROCESS OF BUTCHERING, DRY AGING AND IN CERTAIN CASES, TREATING OUR STEAKS TO MAKE THEM EVEN MORE DELICIOUS AND RARE. THINK OLIVE FED WAGYU FROM SHODOSHIMA ISLAND IN JAPAN. OR A 14O DAY AGED IN KOJI, BEEF LOIN. OR THE HEAVIEST, LARGEST BREED OF CATTLE, CAVE AGED IN SPAIN SERVED IN DELECTABLE, RAW, PAPER THIN STRIPS.

EACH ARTISAN ADDING THEIR UNIQUE AND EXCEPTIONAL VALUE TO THE CELEBRATION AND CONSUMPTION OF THESE MEATS ALL ELEGANTLY AND ARTISTICALLY. ALL OF THIS IS TRACEABLE AND TRACKABLE AT EVERY STEP THROUGH OUT BLOCKCHAIN TECHNOLOGY. TO CONSUME MEAT IS A LUXURY IN AND OF ITSELF AND IF YOU ARE GOING TO ENJOY THE RAREST MEATS IN THE WORLD WE WANT YOU ALSO TO BE ABLE TO CHERISH THE KNOWLEDGE AND INVESTMENT IN THE PRODUCT. AS A MODERN GASTROFILE YOU WANT TO HELP THE PLANET WHILE STILL INDULGING IN YOUR FAVORITE MEALS. THIS RECORD CHRONICLING THE JOURNEY OF YOUR ORDER ALLOWS YOU TO HAVE THE BEST OF BOTH WORLDS.